Anhydrous Ethanol

Anhydrous Ethanol

The production of anhydrous ethanol involves a distillation and purification process that results in a substance almost completely free of water and with an alcohol content of at least 99.3%.

Produced from the fermentation of yeast that converts the sugars in sugarcane extract into pure alcohol, anhydrous ethanol acts as a unique additive for gasoline.

Product qualities

  • Increased engine power
  • Greater economy and maximum performance
  • Reduces air pollution

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